*  Exported from  MasterCook Mac  *

                             Spicy Thai Slaw

Recipe By     : Delicious Decisions/tpogue@idsonline.com
Serving Size  : 6    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           dry roasted peanuts -- unsalted
   2      cloves        garlic -- minced
   4                    scallion -- minced
   2      medium        serrano pepper
   1      pound         Savoy cabbage
     1/2  pound         cucumber
                        Dressing
     1/4  cup           rice vinegar
   2      tablespoons   sugar
     1/2  teaspoon      curry powder
          dash          soy sauce
   2      tablespoons   sesame oil -- light
     1/3  cup           safflower oil
   3      tablespoons   cilantro

Using a food processor grind peanuts until coarsely chopped and place in a mixi
ng bowl. Add garlic and scallions to peanuts.

Remove stems and seed from chilies and dry with paper towels. Chop carefully to
 avoid getting juice on skin or in eyes. Shred cabbage and add chilies and cabb
age to peanut mixture. Peel, seed, and chop cucumber and toss in with other ing
redients.

Whisk together vinegar, sugar, curry, soy sauce, and add oils gradually until w
ee blended. Taste for seasoning and add salt if desired. Pour dressing over sal
ad and mix in cilantro. Cover and refrigerate for several hours, allowing flavo
rs to blend.

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Per serving (excluding unknown items): 200 Calories; 17g Fat (72% calories from
 fat); 2g Protein; 13g Carbohydrate; 0mg Cholesterol; 23mg Sodium


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