*  Exported from  MasterCook  *

                 PHANANG CURRY PASTE/NAM PRIK KAENG PHANA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Spices

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9       lg           Dried red chilies
   7                    Shallots, chopped
   6       cl           Garlic
   2       ts           Coriander roots
  15                    Pepper corns
   3                    Slivers galangal
   2                    Stalks lemon grass, chopped
   1       tb           Coriander seeds
   1       tb           Cumin seeds
   1       t            Shrimp paste
   1       t            Salt

  Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound
  together all the ingredients to produce a fine paste.
  
  SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by: Stephen
  Ceideburg Originally from: "Discover Thai Cooking", by Chaslin, Canungmai
  and Tettoni; Times Edition, Singapore, 1987
 


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