*  Exported from  MasterCook  *

               PHANANG CURRY PASTE (NAM PRIK KAENG PHANANG)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Thai                             Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9       lg           Dried red chilies
   7                    Shallots, chopped
   6                    Cloves garlic
   2       ts           Coriander roots
  15                    Pepper corns
   3       sl           Galangal
   2                    Stalks lemon grass, chopped
   1       tb           Coriander seeds
   1       tb           Cumin seeds
   1       t            Shrimp paste
   1       t            Salt

  Coarsely chop the chilies and soak in water for 10 minutes.  Drain.
  Pound together all the ingredients to produce a fine paste.
  
  From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
  Editions, Singapore.  1987
  
  Posted by Stephen Ceideburg April 18 1990.
 


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