*  Exported from  MasterCook  *

                             PAD THAI by Mike

Recipe By     : chefmad@macconnect.com
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Thai
                Asian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         dried rice noodles
  16                    jumbo shrimp, peeled & deveined
                        peanut oil
   2                    eggs, beaten
     1/2                onion, finely chopped
   2      tablespoons   sugar
   3      tablespoons   vinegar
   2      tablespoons   soy sauce
   1      tablespoon    fish sauce
                        paprika
     1/2  cup           chicken stock
                        rice noodles
     1/2                cupground peanuts
                        green onions cut into 1" pieces
                        bean sprouts
                        salt
                        pepper

1.  Soak noodles in cold water for 30 minutes, drain.

2.  Heat pan, add oil & sear shrimp on all sides; hold on plate.

3.   Heat pan, add oil & scramble eggs until cooked through, hold with shrimp o
n plate.

4.  Heat oil, saute onion until tender. Add sugar, vinegar, soy sauce, fish sau
ce, paprika & stock; reduce slightly.

5.  Add noodles and cook until liquid is absorbed.

6.  Add shrimp, egg & peanuts. Heat through.

7.  Add green onions & bean sprouts; combine well & adjust seasoning.

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