* Exported from MasterCook Mac * Pad Thai Prik Recipe By : Jackie Passmore Serving Size : 4 Preparation Time :0:00 Categories : Chinese/Asian Main Dishes Fish & Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 11 ounces dried rice stick noodles -- * see note 3 teaspoons sugar 1/4 cup nam pla (Thai fish sauce) 1 tablespoon ketchup 3 teaspoons sriracha chili sauce 1 1/4 tablespoons chopped garlic 4 tablespoons vegetable oil 10 ounces small shrimp -- peeled and cooked 7 ounces fresh bean sprouts GARNISH 3 teaspoons dried shrimp 3 tablespoons chopped scallions 2 tablespoons chopped roasted peanuts 1 tablespoon granulated white sugar 4 garlic chives -- cut in 1.5" lengths cilantro sprigs lime wedges Soak the noodles in hot water for at least 12 minutes to soften, then drain well. Combine the sugar, fish sauce, ketchup, and chili sauce in a small bowl. Prepare the garnish ingredients. Place the dried shrimp in a blender or spice grinder and grind until finely shredded. Arrange the garnishes on a plate to serve with the noodles. Fry the garlic in the oil over medium heat until very aromatic, about 1 minute. Add the shrimp and fry for 40 seconds. Pour in the sauce mixture and cook briefly, then add the noodles and toss until thoroughly coated with the sauce. Add half the bean sprouts and cook, continuously tossing and stirring, until the bean sprouts have softened. Transfer to a platter, scattering the remaining bean sprouts over the top=2E Serve with the platter of garnishes, allowing guests to add what they want, to taste. - - - - - - - - - - - - - - - - - - NOTES : * use Vietnamese banh pho or Thai sen mie Nutr. Assoc. : 0 0 0 0 0 3505 0 0 96 ~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. ******************************************************************* * Jack Tompkins * * tompkins@primenet.com * * * * Very funny Scotty, Now beam down my clothes. * ********************************************************************