*  Exported from  MasterCook  *

              NOODLES WITH VEGETABLE AND CURRY SAUCE (GUEYT2

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Thai                             Vegetarian
                Vegetables                       Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       oz           Fresh white sen yai noodles
     1/2   c            Beansprouts
   1       sm           Bundle long beans
                        -- chopped into 1" lengths
   1       md           Broccoli stem
                        -- sliced lengthwise
   1       c            Coconut milk
   1       tb           Red curry paste
   1       t            Curry powder
     1/2   ts           Sugar
   1       tb           Tamarind juice
   1       tb           Roast peanuts, crushed
   1                    Shallot -- finely chopped
                        -----TO GARNISH-----
                        Potato rounds
                        -- extra-finely sliced
                        -- deep-fried until golden
                        -- brown and set aside

  This dish is a speciality of Narind nad Warochun at
  their restaurant The Lemon Grass, Sukhumvit Soi 24,
  Bangkok.
  
  In a large pan of boiling water, blanch the noodles
  and set aside. Blanch the beansprouts, long beans and
  broccoli stems, arrange on a serving dish and set
  aside.
  
  In a saucepan, gently heat the coconut milk, stirring
  in the red curry paste until thoroughly blended.  Add
  the remaining ingredients, stirring until mixed.  Turn
  into a serving bowl.
  
  Either serve all three elements separately or place
  the noodles on the serving dish with the vegetables,
  pour over the sauce and garnish with the crispy potato.
  
  Source: Thai Vegetarian Cooking by Vatcharin
  Bhumichitr Typed for you by Karen Mintzias
 


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