*  Exported from  MasterCook  *

                       MUNG BEANS WITH BROWN SUGAR

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts                         Thai
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Whole, dried mung beans
   1       c            Light brown sugar
   1       tb           Ginger, chopped

  Soak the mung beans in 2 c cold water for 30 minutes.
  Remove any beans that float to the top.  Drain.  In a
  large pot, combine beans with 7 c cold water.  Simmer,
  uncovered, over medium heat for 30 to 35 minutes. With
  a slotted spoon, remove any floating skins.  Stir in
  the sugar & ginger.  Cover, reduce heat to low &
  continue cooking for 15 minutes. Serve hot.
 


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