*  Exported from  MasterCook  *

                        KWAN'S SWEET & SOUR SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Stephen Ceideburg
   1       c            Sugar
   2       ts           Salt
     3/4   c            Vinegar

  This is an all-purpose sauce that is used as a base
  for other sauces. It will keep for about 6 months in a
  covered jar in the refrigerator. From "Thai Cooking
  From the Siam Cuisine Restaurant" (North Atlantic
  Books, 1989).
  
  Combine sugar, salt and vinegar small saucepan. Heat
  over medium heat until sugar and salt are dissolved,
  stirring occa- sionally.
  
  Makes 1 1/2 cups.
  
  PER TABLESPOON: 35 calories protein, 9 g carbohydrate,
  0 g fat, 0 mg cholesterol, 178 mg sodium, 0 g fiber.
  
  From an article by Joyce Jue in the San Francisco
  Chronicle, 5/29/91.
 


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