*  Exported from  MasterCook II  *

                                Kluay Tord

Recipe By     : Thai Cooking  by Kelly Simon
Serving Size  : 4    Preparation Time :0:00
Categories    : Ethnic                           Fruit

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         eggs -- beaten
     1/4  cup           palm or brown sugar
     3/4  cup           rice flour
     1/4  cup           shredded coconut meat
     1/4  cup           ice water
   4                    firm, ripe bananas -- to 6
     1/4  cup           vegetable oil

1.  Mix the eggs thoroughly with the brown sugar.

2.  Add the rice flour, coconut and ice water and mix well.

3.  Peel the bananas.  Cut in half lengthwise, then in half crosswise. Dip
each quarter in the batter and coat thoroughly.

4.  Heat the oil.  Saute bananas until crisp and brown, turning once.  Dr ain
on paper towels.  Serve immediately.

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NOTES : Make Kluay Bwarchee, omiting the bananas, and use as a dipping sauce.