*  Exported from  MasterCook II  *

                              Kluay Bwarchee

Recipe By     : Thai Cooking by Kelly Simon
Serving Size  : 4    Preparation Time :0:00
Categories    : Ethnic                           Fruit

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    green bananas -- peeled & cut into
                         -- rounds
   1      cup           coconut cream
   1      teaspoon      orange flower water -- optional
     1/2  cup           palm or brown sugar
          pinch         salt
   1      teaspoon      cinnamon

1. Combine all ingredients except cinnamon in a saucepan and bring to a
rolling boil.

2.  Reduce heat and simmer 5 minutes.

3.  Place in a serving bowl and sprinkle with cinnamon.  Serve hot.

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NOTES : You can substitute coconut milk "lite" for the coconut cream to reduce
fat and calories.  I never bothered to get the orange flower water and this
tasted great anyway.  It is very quick and the easiest thing I have ever made.