*  Exported from  MasterCook  *

                               Ginger Sauce

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Thai                             Sauces
                Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Garlic -- finely chopped
   2      tablespoons   Brown bean paste
     1/4  cup           Ginger -- finely chopped
   1      each          Serrano chili -- stemmed &
                        finely chopped
   2      tablespoons   White vinegar
   1      tablespoon    Sugar
   1      tablespoon    Soy sauce
   3      each          Cilantro sprigs -- chopped

Mix all ingredients thoroughly.  Use immediately or at least within 6 hours of preparation as the flavours will get stronger the longer the sauce sits.

 This thick, dark, rich & spicy sauce goes well with as a dipping sauce with bland foods such as tofu.

 William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"

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