*  Exported from  MasterCook  *

                             Fiery Thai Salsa

Recipe By     : July 1993 issue of Bon Appetit
Serving Size  : 4    Preparation Time :0:00
Categories    : Oriental                         Sauces And Preserves

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Cups          cucumbers -- chopped seeded peele
   1      Cup           green onion -- chopped
     3/4  Cup           radishes -- chopped
     1/4  Cup           fresh mint -- chopped
   3      Tablespoons   fresh ginger -- minced & peeled
   3      Tablespoons   fresh lime juice
   2      Tablespoons   sugar
   1      Tablespoon    minced garlic
   1      teaspoon      minced garlic
   1 1/2  teaspoons     sesame chili oil

Combine all ingredients in large bowl.  Season with salt.  Cover and
refrigerate until juicy, about 1 hour. Stir before serving cold.


rec.food.recipes - Ellie L. Cochien - ad976@freenet.carleton.ca

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NOTES : Mastercook formatted by Garry Howard, Cambridge, MA
garhow@hpubmaa.esr.hp.com or garhow@aol.com