*  Exported from  MasterCook  *

                CHICKEN IN GREEN CURRY (GANG KEAO WAN GAI)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Unsweetened coconut milk
   1 1/2   tb           Green curry paste
   2 1/2   lb           Boneless chicken sliced
                        Into 1-inch strips
   1       c            Sliced bamboo shoots
     1/4   c            Fish sauce
   1       tb           Sugar
   1       sm           Bunch mint leaves, chopped
                        (about 1/4 cup) or Oriental
                        Basil leaves
   2                    Fresh green chili peppers,
                        Seeded & thinly sliced on
                        The diagonal.

  In a large saucepan, heat 1/4 cup of coconut milk with the green curry
  paste.  Stir until it is well blended and a thin coat of oil appears on the
  surface.  Add the chicken and continue cooking over medium heat for 5
  minutes, stirring constantly. Stir in the remaining coconut milk and the
  bamboo shoots, fish sauce, and sugar. Cover and simmer for 8-10 minutes, or
  until chicken is cooked. Remove cover and stir in mint leaves and chili
  peppers. Cook, stirring for 3-5 minutes. Serve with rice.
  
  From Pojanee Vatanapan's Thai Cookbook
 


                   - - - - - - - - - - - - - - - - - -