*  Exported from  MasterCook  *

                             CHICKEN CURRY #2

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Thai                             Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14       oz           Thai Coconut Milk
   1       tb           Thai Red Curry Base
   1       lb           Cubed Chicken
   2       tb           Fish Sauce
   2       ts           Lemon Juice
   1                    Tomato, Diced
   3                    Scallions, Diced
   2       c            Mushrooms, Sliced
   1                    Yellow Pepper, Diced
   2       ts           Thai Garlic Chili Sauce
                        Fresh Sweet Basil

  In a large saucepan, combine coconut milk with curry base over medium heat
  until oil appears on top.  Add chicken, seasoning sauce, lemon juice and
  simmer for 5 minutes, stirring occasionally.  Add remaining ingredients
  except mushrooms and garlic chili sauce.  Cover and simmer for 5 minutes.
  Add mushrooms and garlic chili sauce to taste.  Cover and simmer 2 minutes.
  Serve hot over rice.  Garnish with sprigs of fresh sweet basil.  From:
  Syd's Cookbook.
 


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