*  Exported from  MasterCook  *

                                 Yakisoba

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Top Ramen

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  Lb.           boneless inexpensive steak (semi-frozen) -- (3/4 to 1)
   2      Pkg.          Birds Eye frozen
                        Japanese or Chinese style vegetables
   3      Pkg.          Ramen noodles -- broken up (3 to 4)
                        soy sauce
                        salt and pepper to flavor
   2      Tbsp.         oil

Cut semi-frozen steak into thin bite size pieces and
stir-fry over medium heat until thoroughly browned, heat 2
quarts water to rapid boil while stir-frying meat. Add 1 to 2
seasoning packets of seasoning mix from noodles to steak. Add
Ramen noodles to water and boil 3 minutes. While cooking
noodles, add vegetables and soy sauce to taste to steak and
heat thoroughly. When noodles are done, drain and add to steak
and vegetable mixture. Salt and pepper to taste.
Note: Chicken, pork or shrimp can be substituted for
steak.


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