*  Exported from  MasterCook  *

                    Kamo Sakamushi (Sake Steamed Duck)

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers                       Japanese
                Mc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      each          Whole Duck or Chicken Breast
   2 1/2  teaspoons     Sake

IN ADVANCE:
Place Boned Duck or CHocken breast skin side up on a flameproof dish and
sprinkle with 1 scant t of salt.  Cover, refrigerate, and let sit for 3 hours.
TO COOK:
Preheat the grill to it's highest point.  Meanwhile, pour Sake over the
Chicken or Duck and steam for 7 minutes.  Remove the from steamer, and grill
3" from heat for 2 minutes.  Cool to room temperature, cut breasts into 1/4"
slices and serve.

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