---------- Recipe via Meal-Master (tm) v8.02
 
      Title: JAPANESE INCENSE (A DOUGH INCENSE)
 Categories: Seasonings
      Yield: 1 batch
 
      6 tb Star anise
           -- powdered in blender
      1 ts Cherry oil
  1 1/2 c  Sandalwood powder
    3/4 c  ;Water
    1/2 ts Potassium nitrate
           Tragacanth powder; as needed
 
  From Sandy Maine's "Herbal Incense" article in "The
  Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2.
  Pg. 38.  Posted by Cathy Harned.
 
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