---------- Recipe via Meal-Master (tm) v8.00

      Title: Rendang Padang (Indonesian Beef Curry)
 Categories: Meats, Main dish, Indonesian
      Yield: 4 servings

      1 T  Vegetable oil
      2    Cloves garlic
      1 t  Turmeric
    1/2 t  Ginger
      3    Lemon grass leaves
    450 g  Top round or lean beef
           Sliced thinly
      1 t  Salt, or to taste
  1 1/2 c  Coconut milk
      1    Salam leaf

  Heat oil in pan and add garlic, turmeric, ginger and lemon grass. Saute
  lightly.

  Then add meat and crushed chillies. Saute 3 minutes, stirring frequently.
  Add salt and chillies and mix well.

  Pour coconut milk over meat and add salam leaf. Cover and cook over low
  heat until almost dry.

  Serve with rice.

  Compiled by Imran C.

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