---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Indonesian Chili Peanut Sauce
 Categories: Sauces, Oriental, Chili
      Yield: 12 servings
 
      2 tb Oil                                 2 tb Karo, light or dark
      1 ts Garlic; minced                      1 tb Black soy sauce
    1/2 c  Peanut butter                       2 tb Sesame oil
    1/2 c  Chicken stock or broth                   Red pepper; to taste
      2 tb Cider vinegar                  
 
  Heat oil in a pan; add garlic and sauté 30 seconds.  Add peanut butter, and
  stir until blended.  Add the rest of ingredients.  Heat, stirring
  constantly with a whisk, until the sauce is smooth and just beginning to
  boil.  Serve. Variation: Add 1/2 a very ripe, thoroughly mashed banana just
  before serving.
 
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