*  Exported from  MasterCook  *

                       SPINACH RAITA - PALAK RAITA

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Fresh spinach leaves
   1       t            Salt
  16       oz           Plain yogurt
     1/2   ts           Fresh ground black pepper
   1                    Green chilli pepper
                        - fresh, hot
     1/2   ts           Cayenne pepper

  Rinse the spinach and cook very quickly in a saucepan
  until wilted, with just the moisture remaining on the
  leaves and a little salt. Immediately plunge the
  spinach into cold water to preserve the bright green
  color. Drain well, then chop finely and stir in the
  yogurt, black pepper and seeded chilli cut into very
  fine rings. Turn into a serving bowl and, just before
  serving, sprinkle with the cayenne pepper. from
  Favorite Indian Food by Diane Seed
 


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