* Exported from MasterCook * Pav Bhaji (Bombay street food) (W) Recipe By : Raghaven Iyer Serving Size : 12 Preparation Time :0:00 Categories : Western Indian Indian Vegetables *My Personal Ones Potatoes A-T N T Recipe Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 medium red potatoes -- boiled & chopped 2 heads cauliflower -- bite size 2 medium green pepper -- cored & seeded 1 cup green peas 4 large tomatoes, red ripe -- chopped 2 medium onion -- sliced 4 green chiles -- 2-3 1/4 cup cilantro -- chopped 2 teaspoons cumin seed 2 pieces ginger root -- size of a quarter 2 large onion -- sliced 2 large tomatoes, red ripe -- chopped 1 teaspoon salt and pepper -- or to taste 2 teaspoons Pav Bhaji masaala 3/8 cup butter Grind up ingredients 5 through 10 (tomatoes, onions, green chiles, cilantro, cu min, and ginger) in a blender. Saute the remaining onion in butter until it tur ns a golden brown. Add the remaining tomato with the spices and simmer for a fe w minutes. Add the contents of the blender and the vegetables. Simmer until the vegetables are tender (this seem to take longer than you would imagine). Top w ith more butter if desired. To serve as authentic street food slice a loaf of French bread and toast it in butter in a fry pan. Top with Pav Bhaji and eat out of hand. Date: Tue, 07 Jul 1998 09:21:29 -0500 From: JoAnn Subject: recipelu Queen Barb's Recipe Hi, I got this recipe in an Indian cooking claas that I took quite awhile ago. Whe n I cook and Indian dinner for company this is frequently the favorite, and of course, you can make it as spicy as you wish, but it is quite spicy if you just follow the recipe. JoAnn - - - - - - - - - - - - - - - - - -