*  Exported from  MasterCook  *

                                KIRI DODOL

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 250       g            Rice flour
  50       g            Cashewnuts
 225       g            Jaggery
     1/4   ts           Cinnamon powder
 250       ml           Thick coconut milk
                        -pinch salt

  Sieve the flour into a bowl. Chop the cashewnuts and
  grate the jaggery. Add the cinnamon and salt to the
  flour and mix well in. Gradually add the palm sugar
  and coconut milk and mix thoroughly. Place mixture in
  a pan and cook over a medium heat, stirring all the
  time, until it thickens. Add the cashewnuts,  mix
  well, then turn onto a flat, buttered dish. Smooth the
  surface and when cool cut into diamond shaped pieces.
  From "A taste of Sri Lanka" by Indra Jayasekera, ISBN
  #962 224 010 0
 


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