*  Exported from  MasterCook II  *

                              Za Jiang Mein

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Chinese                          Pork
                Ceideburg 2

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Peanut oil
   1      pound         Ground pork (fatty)
   5                    To 6 tablespoons bean sauce
   1 1/2  teaspoons     Sugar
   1      pound         Fresh Chinese noodles -- (regular mein)
                        Sesame oil
     1/2  cup           Chopped scallions

Garnish suggestions: blanched bean sprouts, fresh coriander leaves
cucumber shr eds, and vinegar and chili oil mixed 2:1
 Heat the oil in a wok and add the pork.  Stir and mash to break the
pork into g ranules.  Add the bean sauce and sugar and cook, stirring
until the sauce is pip ing hot.

 Turn off the heat and prepare the noodles.

 Bring a large quantity of water to boil in a large pot and add the
noodles. Coo k the noodles until they're the texture you want, 4
minutes or so.

 Drain thoroughly and sprinkle with a little sesame oil.

 Quickly reheat the sauce and stir in the scallions.  Turn off the
heat and spri nkle with sesame oil.

 Serve the noodles with the pork sauce on the side and any or all of
the garnish es.

 San Francisco Chronicle. 1/13/88.

 Posted by Stephen Ceideberg; September 28 1992.

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