---------- Recipe via Meal-Master (tm) v8.02
 
      Title: YEONG JO FRIED RICE B1
 Categories: Grains, Chinese, Side dish
      Yield: 4 servings
 
    1/4 c  Raw prawns or shrimp,
           -diced
    1/4 c  Barbecued pork, diced
           -OR- cooked ham, diced
    1/4 c  Green onions,
           -cut 1/8" thick
    1/4 c  Green peas
      1 c  Lettuce, shredded
      3 c  Cold cooked rice
      2 tb Vegetable oil
    1/2 ts Salt
      2 tb Soy sauce
 
  Place oil in preheated wok or skillet. Bring oil to
  sizzling point, add prawns or shrimp & salt. Toss &
  turn 2-3 minutes or until cooked. Add pork or ham,
  green onions, peas, lettuce, rice and soy sauce. Press
  rice gently into pan and fry for a few seconds,
  repeating the process until all rice is hot completely
  through. Turn & mix rapidly 5-7 minutes. Add a few
  drops of oil if necessary to prevent burning.
  
  Temperature(s): HOT Effort: AVERAGE Time: 00:15
  Source: KAN'S Comments: GRAND ST., SAN FRANCISCO
  Comments: WINE: WAN FU WHITE WINE
 
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