---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TOFU WITH CRAB SAUCE
 Categories: Chinese, Seafood
      Yield: 6 servings
 
      6    Squares hard tofu (3"x3")
    1/2 c  Cooked crabmeat
      2 ts Cooked crab roe (optional)
    1/2 ts Chopped ginger
      1 ts Wine
      3 c  Soup stock
      2 tb Salt
      3 ts Cornstarch
      1    Egg white
      2 ts Chopped scallion
      1 tb Chicken grease
 
  Cut the hard edges off the tofu, then cut it into
  1"x1"x1/3" pieces.  Boil in boiling water for 1
  minute, drain and dry.  Heat 3 t oil and fry the
  ginger and crab meat for a few seconds.  Sprinkle in 1
  t wine and pour in the soup stock immediately.  Add
  the tofu gently and season with the 2T salt. Cook over
  low heat for 3 minutes. mix cornstarch and 3 t water,
  stir into tofu until thickened. Stir in beaten egg
  white and chopped crab roe. Stir until blended, then
  turn out on a platter. Sprinkle with chopped scallion
  and splash the melted chicken grease on top. Serve
  with rice.
  
  This is kind of fancy, but good none the less.  From
  Peimei Cookbook, Vol.2
 
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