---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SZECHWAN PASTA SALAD
 Categories: Chinese, Salads
      Yield: 6 servings
 
      2 pk Angel hair pasta
    1/2 lb Turkey
      2    Red bell peppers
      2 md Carrots
      1 cn Water chestnuts
      6    Green onions
      1 c  Miniature corn on the cob
    1/4 lb Snow peas
      1 bn Cilantro
      4 tb Toasted sesame seeds
           DRESSING:
      2 c  Mayonaise
    3/4 c  Soy sauce
      2 tb Szechwan hot oil
    1/4 c  Sesame oil
      1 tb Dijon mustard
      2    Garlic cloves
 
  Cook angel hair pasta al dente. Dice turkey, bell
  pepper and peeled carrots. Drain and slice water
  chestnuts. Remove stems from cilantro and use the
  leaves only save a little for the garnish. Chop green
  onions. Slice the cobletts. Slice the snow peas on a
  diagonal into thin strips. Toast the sesame seeds and
  reserve 1 TBSP. for the garnish. Toss ingredients
  together. Combine all dressing ingredients in food
  processor. Add to salad and toss. Garnish with toasted
  sesame seeds and cilantro.
  
  Shared by LEXI KERN
 
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