* Exported from MasterCook * STIR FRIED SPARERIBS WITH GREEN PEPPERS Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Chinese Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 lb Rack pork ribs, cut Lengthwise Across bones into halves (bite size ) 2 ts Cornstarch 2 ts Soy sauce ( light or dark ) 1 t Salt 1 t Sugar 2 Green peppers 2 Green onions, with tops 2 tb Vegetable oil 2 Cloves garlic -- finely Chop 1 t Ginger root -- finely chop 2 tb Brown bean sauce 1 c Chicken broth 1/4 c Cold water 2 tb Cornstarch 1 t Sugar Trim fat and remove membranes from ribs, cut between each rib to seperate. Toss ribs, 2 teaspoons cornstarch, the soy sauce, salt and 1 teaspoon sugar in glass or plastic bowl. Cover and refrigerate 30 minutes,. Cut green peppers into 1-inch pieces. Cut green onions into 2 inch pieces Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok. Add vegetable oil, rotate wok to coat side. Add ribs, garlic and gingerroot, stir fry 2 minutes. Add bean sauce, stir fry 1 minute, stir in chicken broth. Heat to boiling, reduce heat, cover and simmer 20 minutes. Mix water, 2 tablespoons cornstarch and 1 teaspoon sugar, stir into ribs. Cook and stir until thickened. Add green peppers, cook and stir 1 minute. Garnish with green onions. Do-Ahead Directions: After simmering ribs 20 minutes cover and refrigerate no more then 24 hours. Just before servering heat ribs to boiling, cover and cook 2 minutes, continue with recipe as directed. Recipe By : Cooking Chinese by Leeann Chin - - - - - - - - - - - - - - - - - -