MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Spicy Chinese Sauce
 Categories: Chinese, Condiment, Ceideburg 2
      Yield: 1 servings
 
      1 tb Sichuan peppercorns, crushed
      1 tb Minced fresh ginger
      1 tb Minced garlic
      6 tb Chinese black soy sauce
      4    Scant tablespoons Chekiang
           -vinegar or white rice
           -vinegar
  4 1/2 ts Sugar
      3 tb Sesame oil
      1 ts Chili oil or cayenne pepper
           -or Tabasco
 
  Mix all.  Process just to blend, pour into a bowl and let stand until
  the sugar is completely dissolved.
  
  NOTE:  The Chenkiang vinegar mentioned is somewhat similar to a thick
  malt type vinegar though it has more flavor.  It has quite a unique
  and good taste.  Any good Chinese market should have it.
  
  Posted by Stephen Ceideburg
 
MMMMM