---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SHRIMP EGG FOO YUNG
 Categories: Chinese, Eggs, Seafood
      Yield: 2 servings
 
      4    Eggs
    1/2 c  Cooked Or Canned Shrimp
      4 tb Peanut Or Corn Oil
    1/4 c  Chopped Onions
    1/4 c  Chopped Fresh Mushrooms
      1    Chopped Scallion
      1 c  Fresh Bean Sprouts
    1/2 ts Sugar

---------------------------SAUCE---------------------------
      2 ts Cornstarch
    1/2 c  Chicken Broth
      1 tb Soy Sauce
    1/4 ts Ginger
    1/4 ts Dry Mustard
 
  Beat eggs until light.  Cut shrimp into small pieces.
  In 1 T oil, saute onions, mushrooms and scallion for 1
  minute.  Add bean sprouts, shrimp; stir-toss.  Add 1 T
  soy sauce, sugar; mix well.  Place in wide bowl and
  cool.  Beat in beaten eggs.  PANCAKES:  In a wide
  skillet heat oil and ladle in 1/4 of the egg mixture
  to form omelets.  Cook until eggs brown on one side;
  turn, brown other side.  SAUCE:  Stir cornstarch into
  chicken broth to dissolve.  Add soy sauce, ginger or
  mustard.  Bring to boil, cook until thickens.  Pour
  over eggs, serve with boiled or fried rice.
 
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