---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SAUTEED BEAN CURD
 Categories: Appetizers, Chinese, Snacks, Vegetarian
      Yield: 6 servings
 
     16 oz Medium tofu
      3 tb Vegetable oil
 
  Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch.  Pat
  dry. Heat oil in a wok over a medium high heat.  When
  hot, put in half the tofu.  Cook 3 minutes on one
  side.  Turn over & cook for another 3 minutes.  Remove
  with a slotted spoon.  Keep on a warmed platter.
  Repeat with the rest of the tofu. Serve hot with a
  sauce.
 
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