---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SALTED TARO BALLS
 Categories: Loo, Chinese, Desserts
      Yield: 1 batch
 
      1 lb Taro root, peeled and
           -rinsed
      1 tb Cornstarch or arrowroot
      1 tb Rice flour*
    1/2 ts Salt
    1/8 ts Pepper
           Lots of oil
 
  Here's another "dessert" that is hardly sweet at all:
  
  Cut taro into thin strips or grate it. Mix all other
  ingredients together and sprinkle evenly over taro.
  Mix well and form into golf ball sized balls. Deep-fry
  until crisp and golden. Serve with tea.
  
  From:    Michael Loo
 
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