*  Exported from  MasterCook II  *

                        Prawns with Lobster Sauce

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Oriental                         Seafood
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Prawns
   1 1/2  tablespoons   Fermented black beans
   1                    Clove garlic; minced
   1      slice         Ginger root
   1      slice         Fresh ginger
   1      teaspoon      Sugar
   3      tablespoons   Oil
     1/2  pound         Ground pork -- (NOT sausage!)
   2      teaspoons     Hot bean paste
   2      tablespoons   Oyster sauce
     1/4  teaspoon      Salt
     2/3  cup           Water
   1                    Egg
   1                    Scallion -- chopped

Shell, devein and rinse prawns. slice in half lengthwise (butterfly
them). Mash bl. bean sauce with garlic, ginger and sugar. SEt
aside. Add 3 T. oil to wok. Co ok pork 2 min. til not pink. Add
bl. bean mix.  Add prawns and cook 1/2 min on HOT. If you lke add
tinch of HOT BEAN PASTE (opti on al); Ad oyster sauce, salt and
water. Bring to a boil , cover wok and cook fo r ONE MINUTE.  Stir in
one raw egg, add scallions.  Mix a little cornstarch with water.  Add
to wok. Stir til gets somewhat thick.

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