---------- Recipe via Meal-Master (tm) v8.02
 
      Title: PRAWN KABOBS WITH PEANUT SAUCE
 Categories: Chinese, Seafood
      Yield: 6 servings
 
     24 md Prawns, shelled & deveined
     24    Chinese pea pods
     24    Ripe black olives
    1/4 c  Dry sherry
    1/4 c  Soy sauce
    1/4 c  Peanut butter
      3 tb Sugar
      2 tb Veg. oil
      4 md Cloves garlic, minced
 
  Alternate prawns, pea pods and olives on bamboo picks.
  Combine sherry, soy sauce, peanut butter, sugar, oil
  and garlic and mix well.  Grill or broil kabobs for 6
  to 10 minutes or until prawns turn pink and opaque,
  brushing prawns frequently with peanut sauce.  (you
  can substitute 2 whole boned and skinned chicken
  breasts for the prawns. Cut each half breast into 6
  pieces and skewer with pea pods and olives. Grill or
  broil 10 minutes or until done.)
 
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