*  Exported from  MasterCook  *

               PAD PUK GAI (Chicken W/ Bok Choy)***hkrt62b

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Chinese                          Chicken
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cup           Bok choy -- fresh (cut into b
   1      cup           Chicken; breast -- sliced
   4      tablespoon    Vegetable oil
   1      teaspoon      Garlic -- fresh minced
     1/4  teaspoon      Fish sauce -- (or to taste)
   1      cup           Mushrooms -- fresh (cut up)
   1      Med           Onion -- (sliced)
   1                    Red bell pepper
   2                    Green onion -- 1"
     1/2  cup           Celery -- sliced
     1/4  teaspoon      Msg


Fat grams per serving:  Approx. Cook Time: :12 Directions: In wok, cook garlic
and chicken in hot oil and med. heat for 8-10 minutes. Add onions and fish
sauce. Cook for 5 minutes. Add all remaining ingredients. Stirring constantly,
cook for 7-8 minutes longer. Serve hot with rice.  SOPIT MERRELL (HKRT62B)



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