---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ORIENTAL VEGETABLES
 Categories: Chinese, Vegetables
      Yield: 6 servings
 
      1 tb Vegetable oil
    1/2 ts Sesame oil
    1/8 ts Dried crushed red pepper
    1/4 lb Fresh trimmed pea pods
      1 c  Thin sliced bok choy
    1/4 c  Chicken broth/water
    1/2 c  Enoki mushrooms
           Soy sauce
      2    Connected microwave safe
           -paper towel sheets
 
  Combine vegetable oil, sesame oil and red pepper.
  Microwave on high 1-2 minutes, or until hot. Add pea
  pods and bok choy. Toss to coat. Place vegetables on
  perforation of towel. Fold long sides toward center,
  enclosing food. Fold both ends toward center,
  overlapping on food. Place packet on microwave safe
  plate, perforated side up. Pour chicken broth evenly
  over packet. Microwave on high 5-7 minutes or until
  vegetables are tender crisp, rotate plate once. Stand
  for 2 minutes. Open packet along perforations. Stir in
  mushrooms. Sprinkle with soy sauce.
 
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