*  Exported from  MasterCook  *

                         Oriental Pork BBS *SSS*

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Bonless Fresh Pork Shoulder*
     1/2  cup           Water
     1/2  cup           Orange Juice
     1/4  teaspoon      Salt
     1/8  teaspoon      Pepper
   3      tablespoon    Imported Soy Sauce
   8      ounce         (1cn) Water Chestnuts -- Drain
  16      ounce         (1cn) Bean Sprouts -- Drained
   2      cup           Chinese Cabbage -- Sliced Thin
   1      tablespoon    Cornstarch
   1      tablespoon    Cold Water
   2      tablespoon    Chopped Green Onions
   3      cup           Hot Cooked Rice

* Pork Shoulder should be cut into 1/4-inch strips. Mix pork, 1/2 c water, the
orange juice, salt, peper and soy sauce in 2-qt casserole. Cover and microwave
on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3
minutes. Stir in drained water chestnuts, bean sprouts and cabbage.  Cover and
microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes. Blend
cornstarch and 1 T cold water in 4 c glass measure.

Drain juices from meat mixture into cornstarch mixture; stir well.

Microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes,
stirring every minute or so. Pour over meat and vegtables. Sprinkle with
onions and serve over the hot rice.



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