*  Exported from  MasterCook  *

            Mushrooms, Tofu and Snow Peas in Soy Ginger Sauce

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Oriental

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Small onion halved and
                        Sliced thin crosswise
   1      tablespoon    Vegetable oil
     1/4  pound         Mushrooms sliced thin
   1                    Garlic clove
   2      teaspoons     Minced gingerroot
     3/4  teaspoon      Cornstarch dissolved
                        In 2 Tablespoons cold water
   3      tablespoons   Soy sauce
     1/2  pound         Firm tofu drained -- wrapped
                        In a double thickness of
                        Paper towels for 15 minutes
                        And cut into 1/4 inch thick
                        Slices
     1/4  pound         Snow peas -- strings discarded
                        Cooked rice

In a skillet brown the onion over moderately high heat, stirring occasionally,
add the mushrooms and saute the mixture, stirring until the mushrooms are
tender.  Add the garlic and the gingerroot and saute the mixture, stirring for
1 minute.  Stir the cornstarch mixture, add it to the skillet with the soy
sauce, the tofu and 1/2 cup water, and simmer the mixture, stirring gently and
turning the tofu to coat it with the sauce for 2 or 3 minutes.  Stir in the
snow peas and cook the mixture stirring gently for 30 seconds and serve the
tofu mixture over the rice. Serves 2

                   - - - - - - - - - - - - - - - - - -