---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MOO GOO GAIPAN #3
 Categories: Chinese, Chicken
      Yield: 6 servings
 
      1    Chicken breast

---------------------DREDGING MIXTURE---------------------
      2 ts Cornstarch
    1/2 ts Salt
    1/4 ts Pepper

-------------------------THICKENER-------------------------
      2 tb Sherry
      3 tb Chicken broth
      2 tb Cornstarch

---------------------OTHER INGREDIENTS---------------------
      4 oz Mushrooms, sliced
      4 oz Pea pods, strings removed
      1    Clove garlic minced
      2    To 3 slices ginger root
           -minced
      2 tb Oil
 
  Skin & bone chicken, then dice.  Combine Dredge
  ingredients, dredge chicken in mixture to coat. Mix
  sherry, chicken broth and cornstarch to form paste.
  Heat oil in Wok (or fry pan)  Add garlic & ginger,
  stir-fry a few times. Add chicken, stir-fry 1 minutes.
  Add mushrooms and pea pods, stir-fry 2 - 3 minutes.
  Add sherry/broth/cornstarch paste to thicken. Serve
  with rice. ( a 4 oz can of button mushrooms can be
  used instead of the fresh. Use liquid in place of
  chicken broth).
 
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