---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MANDARIN CHICKEN #1
 Categories: Chinese, Chicken
      Yield: 2 servings
 
      2    Whole chicken breasts, boned
           -and skinned
      3 tb Butter
  1 1/2 c  Sliced mushrooms
      2 ts All-purpose flour
    2/3 c  Water
    1/4 c  Frozen orange juice
           -concentrate, thawed
      2 pk Instant chicken broth and
           -seasoning mix
     11 oz Can Mandarin orange sections
    1/2 c  Thinly sliced green onions
           Cooked rice
 
  In large skillet, brown chicken in butter and set
  aside.  In same skillet, cook mushrooms over high heat
  until liquid evaporates, about 1-2 minutes. Remove
  from heat.  Sprinkle mushrooms with flour and stir fry
  quickly to combine.  Gradually stir in water. Add
  orange juice and dry seasoning mix. Heat to boiling,
  stirring constantly. Reduce heat, add chicken and
  simmer about 3 minutes. Add orange sections and
  sprinkle with green onions. Serve over bed of rice.
  
  Creme de Colorado Cookbook (1987) From the collection
  of Jim Vorheis
 
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