MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Mahi Mahi with Spicy Papaya Salsa
 Categories: Salsas, Chinese, Myan
      Yield: 2 servings
 
MMMMM----------------------------FISH---------------------------------
      2 ea Mahi Mahi, steaks OR
           Fish, steaks, firm fleshed
           Salt (to taste)
           Pepper, white (to taste)

MMMMM---------------------------SALSA--------------------------------
      2 ts Sauce, plum
      1 ts Sauce, soy
    1/4 c  Asian pear, chopped
           -- diced
      1 ts Cilantro
      1 ts Jalapeno OR
      1 ts Serrano
      1 tb Onion, purple
      1 tb Juice, lemon
      1 ts Honey OR
      1 ts Sugar
      1 tb Pepper, red, diced

MMMMM-------------------------GARNISHES------------------------------
           Papaya, sliced into a
           -- fan shape for garnish
           Kiwi, peeled, sliced into
           -- coins for a garnish
 
  Mahi Mahi:
  ==========
  
       Season the fish with a little salt and white pepper.  Grill
  quickly on a non-stick surface.  The fish is done when it turns opaque
  throughout and flakes to a fork.
  
  Salsa:
  ======
  
       Mix all of the ingredients together and adjust the flavor with
  honey, or brown sugar.
  
       Arrange the fan of papaya and the kiwi coins on a plate.  Add a
  piece of the grilled fish, then spoon a serving of the salsa next to
  the fish.  Enjoy!
  
       Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94
 
MMMMM