---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MABO DHOFU
 Categories: Chinese, Main dish, Vegetarian
      Yield: 2 servings
 
      1 tb Vegetable oil
  1 1/2 ts Sesame oil
      1    Garlic clove, crushed
    1/4 c  Minced leeks*
    1/2 ts Minced red peppers
      4 md Mushrooms, sliced
    1/2 c  Water
  1 1/2 ts Sake (optional)#
  2 1/2 ts Soy sauce
    1/2 ts Salt
      1 ds 7-spice red pepper+
  1 1/2 ts Tomato ketchup
      1 pk Extra firm silken tofu
      2 ts Cornstarch
      2 tb Water
      1 tb Minced scallions
 
  Heat a wok & coat with the oils.  Add garlic, leeks &
  red peppers.  Stir fry over high heat for 15 seconds.
  Reduce heat to medium, add mushrooms & saute for 1
  minute.  Add water, sake, soy sauce, salt, 7-spice
  pepper & ketchup.  Bring to a boil & cook for 30
  seconds.  Add tofu & return to a boil.  Dissolve
  cornstarch in water & stir into the wok.  Simmer until
  thick.  Garnish with scallions.
  
  * Or use minced scallions or onions
  
  # I substituted a sherry
  
  + I used 1/4 ts of crushed chilies
  
  Shurtleff & Aoyagi, "The Book of Tofu"
 
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