---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MA PO
 Categories: Main dish, Chinese, Vegetarian
      Yield: 6 servings
 
    1/2 c  Vegetable broth
    1/3 c  Hoisin sauce
      1 tb Rice wine/dry sherry
    1/3 c  Ketchup
    1/2 ts Hot sauce
      1 tb Sesame oil
      1 tb Vegetable oil
      3 ea Garlic cloves, minced
      1 lb Firm tofu, cut to 1/2" cubes
      2 c  Mung bean sprouts
      1 tb Cornstarch mixed with 2
           -- tablespoons water
      2 ea Green onions, slivered
 
  In a small bowl, combine broth, hoisin sauce, rice
  wine or sherry, ketchup & hot sauce.  Set aside.
  Place a wok over high heat, when hot, add vegetable
  oil.  Add garlic & stir for 5 seconds.  Add tofu &
  stir fry for 2 minutes.  Stir in reserved sauce & cook
  1 minute.  Add bean sprouts & cook another minute.
  Add dissolved cornstarch & stir till sauce thickens.
  Serve over noodles tossed in sesame oil or over
  steamed rice.. Garnish with onions.
 
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