*  Exported from  MasterCook  *

                           KUO FAN GEE CHIU B1

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Ethnic                           Poultry
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Whole chicken breasts
                        - uncooked
                        Marinade  (see recipe):
                        -(Marinade and Seasoning
                        - Sauce B1)
   1       c            Plus 2 tb peanut oil
   2                    Dry chilis -- cut in half and
                        -soaked in warm water for 10
                        -minutes
   3                    Garlic cloves -- chopped
   1                    Scallion -- cut in 1" pieces
     2/3   c            Diced bamboo shoots
     1/2   c            Straw mushrooms, drained
                        Seasoning sauce: see above

  Skin and bone chicken breasts and cut into 1/2 inch cubes.
  
  Place chicken in Marinade and toss to coat. Marinate for 15 minutes
  in the refrigerator. Before stir-frying, add 1 tablespoon oil to
  chicken mixture and mix well.
  
  Heat 1 cup oil to 375 F in wok or skillet over high heat.  Add
  chicken and stir-fry for 2 minutes.  Remove and drain well.
  
  Heat 1 tablespoon oil in wok or skillet over high heat.  Ad chilis;
  fry until golden brown. Add garlic, scallion, bamboo shoots and straw
  mushrooms.  Stir-fry for 2 minutes.  Add chicken and stir in Seasoning
  Sauce.  Cook, stirring constantly until sauce thickens. Serve hot.
  
  Temperature(s): HOT Effort: AVERAGE Time: 00:45 Source: ANNA KAO'S
  Comments:  PITTSBURGH, ASPINWALL
 


                   - - - - - - - - - - - - - - - - - -