*  Exported from  MasterCook II  *

                          Gyoza  (Pot Stickers)

Recipe By     : Dynasty
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         pork,turkey,beef or chicken or 3/4 lbs. -- lean ,ground
                        med. shrimp finely chopped -- shelled,deveined
   1      cup           shredded green cabbage
   2                    green onions & tops -- chopped
   1      clove         garlic -- minced
   2      Tablespoons   soy sauce
   1      Tablespoon    cornstarch
     1/2  teaspoon      ginger -- minced

Mix well.

Place 1 rounded tsp. mixture onto center of 1 of about 3 dozen Dynasty
Gyoza Wrappers. Moisten edge with water. Fold wrapper in half over
filling, pleating edge in decortive-fashion as desired;press edges to 
seal.Repeat with remaining wrappers & filling. Heat ! Tbs. oil in each of 
2
large non-stick pans. Add filled gyoza side-by-side. Cook over medium-high 
heat1 to 2 min. or until lightly browned on the bottom. Add
1/3 cup water to each pan, cover & cook over medium heat 3 to 4 min. or
until water is gone. Serve browned side up with soy sauce.


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NOTES : You can use Pam instead of the oil in skillet, I did and it worked 
       just fine.