---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GRILLED SQUID WITH ASIAN SLAW AND HOISIN BARB
 Categories: Chinese, Seafood
      Yield: 6 servings
 
      5 lb Uncleaned Squid or 2 1/2
           -pounds of Cleaned Squid
      1 tb Sesame Oil
           Salt and Freshly Cracked
           -Black Pepper
 
  If you have bought uncleaned squid, clean it as
  follows:
  
  Remove the head with the tentacles from the body.
  Peel the thin outer membraned from the body.  Pull the
  inner cartilage from the body (This is a single piece
  that looks like plastic).  Discard but save the body.
  Cut the tentacles off below the eye and remove the
  hard pebble-like sphere that remains inside the
  tentacles.  Reserve the tentacles.  Wash the body
  thoroughly.  It should remain in a bag shape after
  washing.
  
  Rub the squid with the sesame oil and salt and pepper
  to taste.  Set aside while you prepare the slaw.
  
  See Asian Slaw for recipe.
  
  From The Thrill Of The Grill by Chris Schlesinger &
  John Willoughby Copyright 1990
 
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