---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GAMBLER'S DUCK B1
 Categories: Chinese, Poultry, Main dish
      Yield: 4 servings
 
      1    (5-pound) duck
      2 oz Ginger; minced
    1/2 c  Minced spring onion
      4 c  Vegetable oil
     12    Chinese pancakes
      1    Cucumber; thinly sliced
      2 bn Spring onions
      1 c  Plum sauce
 
  Remove the duck's innards and clean it. Smear the duck
  with ginger and minced onion. Steam in a large pot for
  3 hours. Remove the duck. Heat the cooking oil in a
  wok until it is very hot and carefully insert duck.
  Fry for 10 minutes or until golden brown and crisp to
  the touch. Carve the duck into bite-size pieces and
  place onto steamed pancakes with spring onion,
  cucumber slices, and plum sauce.
  
  Temperature(s): HOT Effort: AVERAGE Time: 03:30
  Source: MR. CHOW Comments: EAST 57TH STREET,
  MANHATTAN. Comments: WINE: PINOT GRIGIO.
 
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