---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FIVE-SPICE BOUQUET
 Categories: Ethnic, Misc
      Yield: 1 servings
 
           Small piece of star anise
           Cassia bark
           Orange peel
           Cardamon
           Ginger root
 
  Put ingredients together in tea strainer or
  cheesecloth bag.  Add to soups or sauces during
  cooking; remove before serving.
 
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