*  Exported from  MasterCook  *

                     EIGHT JEWEL CHICKEN *** ctch95c

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Chinese                          Main Dish
                Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Chicken ; breasts -- butter
                        Marinade:
   3      teaspoon      Soy sauce
   3      teaspoon      Rice wine -- or dry sherry
   4      teaspoon      Corn starch
                        Marinate for a half an hour.
   2      Med           Green peppers -- cut into
   2      Med           Yellow onions -- diced
     1/2  cup           Straw mushrooms
   2                    Bok choy -- diced
     1/3  cup           Water chestnuts -- sliced
     1/3  cup           Raw peanuts
                        Sauce
   2      tablespoon    Ketchup
   1      tablespoon    Oyster sauce -- (or light soy
   2      tablespoon    Wine
   1      pinch         Hot pepper flakes
                        Cornstarch solution to thick
                        Essentials
                        Peanut oil -- (appx 3-4 tbls)
   2      cup           Garlic -- fresh crushed
   1      tablespoon    Ginger -- fresh shredded

Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some
oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels
(onions first, bok choy leaves last) Add sauce, let it begin to bubble,
thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C)

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