*  Exported from  MasterCook  *

                          EGG FOO YUNG - gwhp32a

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chinese                          Dairy
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Eggs
   2      tablespoon    Green onions -- minced
     1/2  teaspoon      Pepper
   1      teaspoon      Salt
   1      pound         Bean sprouts
   1      cup           Crabmeat or shrimp cooked
                        Sauce
   1      tablespoon    Cornstarch
   1      tablespoon    Sugar
   3      teaspoon      Soy sauce
     1/2  cup           Water

Beat eggs well. Add drained bean sprouts. If using fresh sprouts (which are
the best) blanch them by placing them in a covered skillet with a few
teaspoons of water for just a few minutes. Add bean sprouts, onion, salt
pepper and crab meat to eggs. Cook like pancakes in a small amount of oil.
Serve with sauce.  Sauce mix all sauce ingredients together and cook,
stirring, until thickened. Serve over the egg foo yung.



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