---------- Recipe via Meal-Master (tm) v8.02
 
      Title: DIPPING SAUCES FOR CHINESE DUMPLINGS
 Categories: Chinese, Condiments
      Yield: 14 servings
 
      3 tb Soy sauce
  1 1/2 ts Minced garlic
  2 1/2 tb Water
 
  SOY DIPPING SAUCE: Combine the ingredients in a small
  serving bowl. Makes about 1/4 cup
  VINEGAR DIPPING SAUCE: 1 1/2 tsp Chinese black vinegar
  (or Worcestershire sauce) 1 tsp finely shredded fresh
  ginger 2 Tablespoons water Combine the ingredients in
  a small serving bowl. Makes about 1/4 cup.
 
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